Effect of cooling heat-stressed dairy cows during the dry period on insulin response

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Effect of Parenteral Antioxidant Supplementation During the Dry Period on Postpartum Glucose Tolerance in Dairy Cows

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One of the great challenges that the dairy industry faces, especially during the summer month, is heat stress. Increase in temperature, together with an increase in humidity, results in a decrease in milk production, feed intake, feed efficiency and even reduced growth rate in heifers (West, 1999). Reproduction and health are also negatively affected by heat stress (St Pierre et al., 2003). Dif...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2012

ISSN: 0022-0302

DOI: 10.3168/jds.2012-5405